Step-by-Step Guide to Make Award-winning Foodi Pasta Fagioli ("Fazool")

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, foodi pasta fagioli ("fazool"). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Foodi Pasta Fagioli ("Fazool") is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):

1. Prepare 2 sticks butter (1 cup)
2. Take 4 stalks celery chopped
3. Prepare 2 onions chopped
4. Get 16 cups water
5. Get 3 Tbsp Better Than Bouillon Ham Base
6. Get 2 (6 oz) cans tomato paste
7. Get 2 ham hocks
8. Prepare 2 cans kidney beans
9. Prepare 1 lb capellini nests (angel hair)
10. Take to taste Grated parmesan

Steps to make Foodi Pasta Fagioli ("Fazool"):

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that is going to wrap it up with this exceptional food foodi pasta fagioli ("fazool") recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!