08/02/2021 22:05

Easiest Way to Make Perfect Steak & Eggs "Benedict" Mashup

by Lee Hicks

Steak & Eggs "Benedict" Mashup
Steak & Eggs "Benedict" Mashup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak & eggs "benedict" mashup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak & Eggs "Benedict" Mashup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steak & Eggs "Benedict" Mashup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak & eggs "benedict" mashup using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Eggs "Benedict" Mashup:
  1. Get 4 eggs, poached
  2. Make ready 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
  3. Take 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
  4. Take 2 English muffins, split & toasted
Steps to make Steak & Eggs "Benedict" Mashup:
  1. Toast English muffins and set aside.
  2. Slice steak and warm. Set aside.
  3. Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
  4. Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
  5. Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!

So that is going to wrap it up with this special food steak & eggs "benedict" mashup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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