Recipe of Perfect Easy Chicken Ramen (w/ leftovers!)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Ramen (w/ leftovers!) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Get Soft boiled eggs
2. Prepare 4 eggs
3. Take 1/3 cup soy sauce
4. Take 1/4 cup rice vinegar
5. Get 1/3 cup water
6. Make ready 1-2 tbsp chilli garlic sauce
7. Take Noodles
8. Take 10 oz packaged Chinese noodles of your choice
9. Prepare 2 tbsp vegetable oil
10. Get Broth
11. Make ready 2 chicken breasts
12. Prepare 1 thinly sliced onion
13. Prepare 2 thinly sliced green onions
14. Prepare 4 cloves minced garlic
15. Take 3 tbsp vegetable oil
16. Get 1 tbsp sesame oil
17. Take Remaining egg marinade mixture
18. Prepare Garnish
19. Prepare 1 green onion
20. Make ready Sesame seeds
21. Get Chilli garlic sauce

Steps to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that’s going to wrap it up for this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!