Easiest Way to Make Jamie Oliver Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Prepare -4 ounce pieces Salmon
2. Prepare Garlic, Minced
3. Get Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Prepare Thyme
5. Take Oregano
6. Get Parsley, Finely Chopped
7. Take Soy sauce
8. Make ready Sesame Oil
9. Get Lemon juice
10. Make ready Sugar
11. Make ready Above is the marinade
12. Get Salt sprinkle on the salmon just before baking
13. Take Pepper sprinkle on the salmon just before baking
14. Make ready Couscous vegetables-(you can substitute different  vegetables:)
15. Make ready oil
16. Take corn -drained
17. Prepare of small sweet onion- diced small
18. Take garlic- chopped fine
19. Take small mushrooms -sliced
20. Take Salt and pepper
21. Make ready Toasted  Couscous
22. Make ready uncooked couscous
23. Make ready chicken stock
24. Get salt
25. Prepare fresh lemon juice–Add at the end
26. Make ready melted butter–Add at the end
27. Get fresh basil chiffonade cut –Add at the end

Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

So that’s going to wrap this up for this exceptional food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!