03/12/2020 04:52

Recipe of Favorite Moist Yoghurt Blueberry Muffins

by Curtis George

Moist Yoghurt Blueberry Muffins
Moist Yoghurt Blueberry Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moist yoghurt blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Yoghurt Blueberry Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Moist Yoghurt Blueberry Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist yoghurt blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Yoghurt Blueberry Muffins:
  1. Make ready 300 gr plain flour
  2. Take 1 tbsp baking powder
  3. Make ready 1/2 tbsp bicarbonate soda
  4. Get 100 gr caster sugar (add more if you like)
  5. Get 2 eggs
  6. Make ready 100 ml olive oil
  7. Get 80 ml milk
  8. Get 200 gr Greek yoghurt
  9. Get 250 gr blueberries
Steps to make Moist Yoghurt Blueberry Muffins:
  1. Combine all dry ingredients in a bowl.
  2. In a separate bowl, mix all wet ingredients (eggs, milk, oil and Greek yoghurt). Then add the dry ingredients to wet mixture, stir thoroughly with cake spatula or spoon. Meanwhile, pre heat oven to 190C.
  3. Fold all blueberries in the mixture. You can add a bit more milk if it’s too thick. You want the batter to be soft enough.
  4. Spoon the batter into muffin cases, placed in muffin tray and bake for 20 minutes. 🤤🤤❤️ I loveeeeee these gorgeous muffins !

So that is going to wrap this up for this special food moist yoghurt blueberry muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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