Simple Way to Prepare Quick Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Hong Kong Swiss Wings (Easy version) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 港式瑞士雞翼 (必學簡易版)

To get started with this particular recipe, we have to first prepare a few components. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):

1. Take 10 pc Chicken Wings
2. Make ready 300 ml Swiss Soy Sauce
3. Make ready 100 ml Dark Soy
4. Get 3 tbs Sweet Vinegar
5. Prepare 1 tbs Maltose
6. Get 1 tsp Salt
7. Get 750 ml Water
8. Prepare 2 cup Assorted Vegetables
9. Get 1 tbs Chinese Wine

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Instructions to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):

1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
4. Cook for 30-60sec, and immediately put wings in ice bath
5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!

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So that’s going to wrap it up with this special food teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!