Recipe of Favorite One of my favorite Ethiopian food “genfo”, (porridge)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, one of my favorite ethiopian food “genfo”, (porridge). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Genfo is a simple Ethiopian porridge that is commonly consumed for breakfast, made by adding dry-roasted barley flour to boiling water and stirring the concoction with a wooden utensil until it develops a smooth, yet extremely thick consistency. The porridge is then transferred to a bowl. Genfo is not discussed frequently in the canon of Ethiopian dishes, nor does it conform to Western notions of porridge. To anyone familiar with Ethiopian restaurants, genfo's appearance may come as a surprise.

One of my favorite Ethiopian food “genfo”, (porridge) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. One of my favorite Ethiopian food “genfo”, (porridge) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have one of my favorite ethiopian food “genfo”, (porridge) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One of my favorite Ethiopian food “genfo”, (porridge):

1. Make ready 3 cups all-purpose flour
2. Prepare 3 tablespoon Ethiopian spicy butter (Kibe)
3. Get 1 tablespoon (berebere)
4. Make ready 1 teaspoon (mitemita)
5. Take Water
6. Make ready Teaspoon Salt

የጤፍ ልዩ እጅ የሚያስቆረጥም ተበልቶ የማይጠገብ ከአልመንድ ጋር የተሰራ ገንፎ Ethiopian porridge) Ethiopian food (injera recipe with flaxseed)ምርጥ እንጀራ ጤፍ እና ተልባ. Ethiopian Food - Genfo Recipe Bula & Wheat version Amharic & English Enset False … Genfo is a simple Ethiopian porridge that is commonly consumed for breakfast, made by adding dry-roasted barley flour to boiling water and stirring the concoction with a wooden utensil until it develops a. Ethiopian food-#genfo#How to cook Ethiopian genfo (የገንፎ አሰራር)#konjotube. የገንፎ አሰራር,ገንፎ,Ethiopian food genfo,genfo,የስንዴ ገንፎ,ምርጥ የገንፎ አሰራር,ቀላል የገንፎ አሰራር My mom making one of the best breakfast food called Ga'ate umm mmm good! www.ifood.tv/network/gaat. Ethiopian Genfo የገንፎ አሰራር perfect porridge How to make Genfo.

Steps to make One of my favorite Ethiopian food “genfo”, (porridge):

1. Add 4 cups of water in a pot and a teaspoon of salt and let it boil on a medium hot heat.
2. Once water boils, slowly add the Sift flour onto the water while stirring with a wooden spoon.
3. After adding flour it will become very thick making it hard to stir.
4. At this point you need to remove any lumps by stiring and mixing hard, add more water to help the process. - Remove the genfo from the heat. Add melted butter or oil into a bowl and scoop the genfo into the bowl in one big ball.
5. In the centre of the genfo ball, make a well using your spoon. - Then add your melted butter and “berbere “and “mitemita “while still hot. - Mix the berebere and melted butter well and serve.

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