Recipe of Gordon Ramsay Redcurrent berry chia choco cups

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, redcurrent berry chia choco cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Redcurrent berry chia choco cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Redcurrent berry chia choco cups is something that I have loved my entire life. They’re fine and they look fantastic.

Milk/dark chocolate•Redcurrent berry(or any berry of your choice)•Sugar•Cupcake molds for shaping•Chia seeds. Try Choco chia pudding trifle by FOOBY now. Or discover other delicious recipes from our category desserts. · Healthy chocolate chia puddings a homemade alternative to chocolate pudding cups, an easy no-cook recipe. See more ideas about chia pudding, chia recipe, chia pudding recipes. · Peanut butter cup inspired Chia Pudding.

To begin with this recipe, we must first prepare a few components. You can have redcurrent berry chia choco cups using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Redcurrent berry chia choco cups:

1. Get 1 Milk/dark chocolate
2. Take 1 cup Redcurrent berry(or any berry of your choice)
3. Take 2 tbsp Sugar
4. Take as needed Cupcake molds for shaping
5. Prepare 2 tbsp Chia seeds

Well you're in luck, because here they come. Get the recipe in my blog, mp-body.com/new/what-do-I-eat. Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking.

Instructions to make Redcurrent berry chia choco cups:

1. Berry chia jam Put the red berries and sugar into a saucepan over a medium heat.
2. Mash the berries as they begin to heat up. Remove from the heat and allow the mixture to cool.Add chia seeds & mix it.
3. Once the jam has reached room temperature transfer it to the fridge for an hour to set.
4. Chocolate cups - Set out the liners in a mini muffin tin(or cupcake molds). Melt chocolate and Spoon about 1 1/2 tsp of the melted chocolate into the bottom. Tilt and twist it around so the chocolate coats the side of the liner and rest it back in the tin.
5. Repeat with remaining papers and refrigerate for 5 mins to harden. - Remove tin from the freezer then place a teaspoon of chia jam in the center of the hardened chocolate.
6. Top the jam filling with about 1 1/2 teaspoon of melted chocolate, tap on the countertop to flatten out the top. Transfer to the feezer for at least 10 mins to set.
7. Your healthy choco cups are ready to eat!! Tip- use dark chocolate if you wish to make vegan choco cups instead milk chocolate.

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