Simple Way to Make Quick Veggie rice & easy chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie rice & easy chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Learn how to make an easy chinese fried rice recipe at home!lay ho ma!! Scramble the eggs and mix with the rest of the vegetables. Add peas, corn, rice, soy sauce, sesame oil, and pepper.

Veggie rice & easy chicken curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veggie rice & easy chicken curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie rice & easy chicken curry:

1. Get For rice
2. Take 2 cup Rice (350 gm)
3. Make ready 1/2 cup Cauliflower (80gm)
4. Prepare 1/2 cup Beans chopped
5. Make ready 1/2 cup Carrot chopped
6. Make ready 1/2 cup Peas
7. Take 1/2 cup Cabbage sliced
8. Take 2 Chilli splitted
9. Prepare For chicken curry
10. Get 800 gm Chicken
11. Get 3 Onion sliced. 3
12. Prepare 2 Tomato sliced 2
13. Get 1 tsp Kashmeri chilli powder
14. Take 1 tsp Chicken 65 powder
15. Take 1 tsp Chicken tandoori powder
16. Get Methi 1 pinch
17. Get Sunflower oil

Get inspired with one of our favorite recipes, Veggie Fried Rice. Our simple, authentic dishes have Pour in the eggs and cook until scrambled, then toss with the rice. Stir in the peas and cook. Roasted Veggie and Brown Rice Bowls - an easy customizable veggie and grain bowl perfect for any night of the week.

Steps to make Veggie rice & easy chicken curry:

1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
2. Boil for 2 mins and drain
3. Take a vessel pour 3 spoon sunflower oil or butter
4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
6. Veggie rice ready
7. Heat the cooker and pour sunflower oil 3 tsp.
8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
11. Let it to be coooooooool
12. Ready to serve😋😋😎

Stir in the peas and cook. Roasted Veggie and Brown Rice Bowls - an easy customizable veggie and grain bowl perfect for any night of the week. Beans and rice are a classic combination that satisfies your carb quota while still packing in some protein. A homestyle meal of creamed vegetables, chicken and rice topped with buttery cracker crumbs. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa.

So that’s going to wrap it up with this exceptional food veggie rice & easy chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!