Step-by-Step Guide to Make Super Quick Homemade Blueberry Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Blueberry Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blueberry Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:

1. Prepare 1/2 cup margarine
2. Make ready 3/4 cup sugar
3. Prepare 2 eggs
4. Get 2 tsp vanilla essence
5. Get 1 1/2 tsp almond essence
6. Make ready 1/2 cup milk
7. Make ready 1 3/4 cup flour
8. Take 2 teaspoons baking powder
9. Get 1 cup blueberries
10. Make ready Muffin paper liners

As you can see, I use both vanilla and almond Step By SteP: How To Make Blueberry Muffins. To begin, combine the flour, baking powder and salt in a. These blueberry muffins are yummy, but they're secretly healthy too! Here's what makes them so darn good (and good for you) These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

Instructions to make Blueberry Muffins:

1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix.
2. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate.
3. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven.
4. Bake for 40 minutes Cool down and serve.

These blueberry muffins are yummy, but they're secretly healthy too! Here's what makes them so darn good (and good for you) These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.

So that is going to wrap it up for this special food blueberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!