Recipe of Jamie Oliver 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. ThaiChef Food is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Prepare 🟡Green rice balls
2. Take 4 pcs. pandan leaves
3. Take 100 ml. water
4. Get 50 g. glutinous rice flour
5. Take 1 tsp. tapioca flour
6. Take 🟡Purple rice balls
7. Make ready 75 g. purple sweet potato
8. Make ready 50 g. glutinous rice flour
9. Make ready 1 tsp. tapioca flour
10. Prepare 6 tbsp. water
11. Take 🟡Yellow rice balls
12. Make ready 75 g. pumpkin
13. Take 50 g. glutinous rice flour
14. Make ready 1 tsp. tapioca flour
15. Take 🟡Coconut milk
16. Make ready 4 cups coconut milk
17. Make ready 100 g. palm sugar
18. Take 160 g. sugar
19. Prepare 1 tsp. salt
20. Prepare leaves pandan
21. Prepare to taste coconut meat

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more

So that is going to wrap this up with this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!