Steps to Make Super Quick Homemade El Pollo Loco (CopyCat)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, el pollo loco (copycat). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

El Pollo Loco (CopyCat) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. El Pollo Loco (CopyCat) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make El Pollo Loco (CopyCat):

1. Take 1 Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
2. Make ready For The Marinade
3. Prepare 2 tbsp Lime Juice
4. Prepare 1 tbsp White Vinegar
5. Get 2 Garlic Cloves (Minced)
6. Prepare 1/2 tsp Salt
7. Get 1/2 tsp Oregano
8. Make ready 1/2 tsp Pepper
9. Get 1 Anaheim Pepper (Deseeded and Diced)
10. Take 8 drops Yellow Food Coloring
11. Get 1 tbsp Vegetable Oil
12. Prepare 16 ounces Pineapple Juice

Steps to make El Pollo Loco (CopyCat):

1. Make the marinade, mix all ingredients.
2. Place chicken laid out flat in a large container. Pour in marinade.
3. Let sit in the refrigerator overnight.
4. Reserve 1 Cup of the marinade for basting.
5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
6. When done let rest 10 minutes then cut chicken into 8 pieces.
7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
8. Enjoy!

So that is going to wrap it up with this exceptional food el pollo loco (copycat) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!