15/02/2021 23:19

Simple Way to Prepare Super Quick Homemade Easy Dry Rub Chicken

by Minerva Allison

Easy Dry Rub Chicken
Easy Dry Rub Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy dry rub chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Rub Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Dry Rub Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy dry rub chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Rub Chicken:
  1. Take 4 skin-on boneless chicken thighs
  2. Make ready 2 Tablespoon olive oil
  3. Make ready 1 Tablespoon Italian seasoning
  4. Take 2 teaspoons paprika
  5. Make ready 2 teaspoons garlic powder
  6. Get 2 teaspoons onion powder
  7. Make ready 1/2 teaspoon salt
  8. Get 1/2 teaspoon black pepper
Instructions to make Easy Dry Rub Chicken:
  1. Mix all the dry ingredients and set aside.
  2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
  3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
  4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).

So that’s going to wrap this up with this exceptional food easy dry rub chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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