Recipe of Favorite 1-Pan Easy Chicken Pot Pie Bake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Get 3 cups shredded deli rotisserie chicken
2. Take 2-10.5 oz cans cream of chicken soup
3. Make ready 2 cups Colby jack cheese
4. Prepare 3 cups frozen veggies (corn carrots and peas)
5. Get 2 tablespoons melted butter
6. Get 1 can buttery grands biscuits
7. Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap it up with this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!