Steps to Prepare Quick Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Get For Steaks and Shrimp
2. Make ready 4-6 ounce beef tederloin steaks
3. Get to taste sait and cracked black pepper
4. Make ready 1 pound medium raw shrimp, shelled and deveined
5. Take 1 tablespoon butter
6. Make ready 1 tablespoon olive oil
7. Get 1 tablespoon sriracha seasoning blend
8. Make ready 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Take For Baked Tomatoes
10. Prepare 4 medium tomatoes
11. Make ready 1/2 cup fresh grated romano cheese
12. Get 2 tablespoons sharp cheddar cheese, shredded
13. Get 1 garlic clove, minced
14. Get 2 tablespoons fresh basil, chopped
15. Prepare olive oil for drizzling
16. Make ready Garnish
17. Get 2 green onions, sliced
18. Make ready salt a pnd cracked black pepperctobtaste

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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