Recipe of Andrew Copley Blueberry loaded Streusel Muffins

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry loaded streusel muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Anna cooks up a soft, chewy blueberry muffins. Click SHOW MORE for recipe instructions and. Using a spread instead of butter in the streusel topping? Blueberry Muffins With Streusel Crumb Topping.

Blueberry loaded Streusel Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry loaded Streusel Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have blueberry loaded streusel muffins using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry loaded Streusel Muffins:

1. Prepare For Sreusel toppings:
2. Take 1/3 cup - Maida
3. Make ready 1/4 cup - Light Brown Sugar
4. Take 1/4 tsp - baking powder
5. Get 1/4 tsp - Cinnamon powder
6. Make ready 3 tbsp - Cooled unsalted Butter
7. Take For Muffins:
8. Get 1/2 cup - Unsalted Butter(room temperature)
9. Make ready 1 cup - Granuted Sugar
10. Take 1 tsp - finely grated lemon zest
11. Make ready 2 large - Eggs at room temperature
12. Prepare 2 1/2 cups - Maida
13. Make ready 2 tsp - Baking Powder
14. Get 1/4 tsp - Salt
15. Prepare 1/4 tsp - grounded nutmeg
16. Prepare 1/2 cup - Milk
17. Get 2 cups - Umanac American Blueberries (Whole Dried)

Loaded with fresh blueberries and sour cream for extra moist muffins. Anna Olson Bake With Anna Olson. For the streusel topping, stir the flour, brown sugar, baking powder and cinnamon together in a small bowl. Work in the butter with your fingertips until the mixture is roughly crumbled.

Instructions to make Blueberry loaded Streusel Muffins:

1. First to prepare Streusel topping in a bowl add Maida, 3tbsp butter, brown sugar, baking powder and Cinnamon powder and mix with hands and keep aside for later use. If the climate is too hot than keep the mixture in.the fridge.
2. Now in a large bowl take 1/2 cup butter and lemon zest and mix well. Add one egg and mix well. Again add another egg and mix well.
3. In another bowl take Maida, salt, baking powder and nutmeg and sieve half of this mixture to the wet mixture bowl and mix. Add milk and mix and then add the remaining dry mixture and mix well to get smooth batter. Finally add blueberries and stir gently. In a muffin cup liners scoop the batter into the liners.
4. Now the main twist to the muffins, sprinkle the Streusel toppings which we prepared on top and in keep in preheated oven at 190° for 25-30mnts(check with tester by inserting toothpick)
5. Wow delicious yummy Blueberry loaded Streusel muffins are ready to eat🤩😍😋😋👌👌

For the streusel topping, stir the flour, brown sugar, baking powder and cinnamon together in a small bowl. Work in the butter with your fingertips until the mixture is roughly crumbled. These Blueberry Streusel Muffins will be a new household staple. They combine all the best features of a blueberry muffin and a coffee cake to create a supreme everyday muffin. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple.

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