Recipe of Perfect Easy Cheesy Hashbrown Potato Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy cheesy hashbrown potato casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:

1. Take 1 bag frozen potatoes o'Brien
2. Get 1 can cream of mushroom soup
3. Prepare 1 can cream of chicken soup
4. Prepare 1 cup milk
5. Take 1 cup sour cream
6. Take 1 bag shredded cheddar cheese
7. Prepare Salt
8. Prepare Pepper
9. Prepare Garlic powder
10. Get Onion powder
11. Get Corn flakes

Steps to make Easy Cheesy Hashbrown Potato Casserole:

1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
4. Serve & Enjoy Cheesy Heaven!!!

So that’s going to wrap it up with this exceptional food easy cheesy hashbrown potato casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!