Recipe of Speedy Blueberry muffins

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry muffins is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry muffins:

1. Take 3 eggs
2. Take 125 g soft brown sugar
3. Get 100 g caster sugar
4. Get 500 ml milk
5. Get 125 ml sunflower oil
6. Get 1 tsp vanilla extract
7. Make ready 300 g plain flour
8. Prepare 1/2 tsp salt
9. Take 2 tsp bicarbonate of soda
10. Prepare 160 g wholemeal flour
11. Prepare 25 g bran

Instructions to make Blueberry muffins:

1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

So that is going to wrap it up with this special food blueberry muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!