How to Make Gordon Ramsay "Savory" Corned Beef Hash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "savory" corned beef hash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

"Savory" Corned Beef Hash is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. "Savory" Corned Beef Hash is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:

1. Take cooked corned beef, diced or shredded
2. Prepare cooked potatoes, diced or chopped
3. Get broth (corned beef or beef)
4. Prepare medium yellow onion, diced
5. Get garlic, smashed
6. Make ready whole-grain mustard
7. Get nutmeg, powdered cloves, and ginger
8. Prepare dried thyme
9. Take salt and pepper
10. Get unsalted butter, divided
11. Get light cooking oil, divided
12. Take fresh parsley, finely chopped
13. Take eggs poached

Instructions to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
4. [Heat water - eggs for poaching in a separate pan or pot]
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
9. Finish poaching eggs or fry eggs in a separate pan.
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

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