Recipe of Jamie Oliver Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
4. Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Prepare ● For The Clam Stuffing
7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Take 4 Cups Italian Bread Crumbs
10. Make ready 1/3 Cup Fine Minced Mushrooms
11. Make ready 2 tbsp Salted Butter
12. Take 1 tbsp Fine Minced Garlic
13. Take 1/4 tsp Old Bay Seasoning
14. Take 1/4 tsp White Pepper
15. Get 1/4 Cup Fresh Parsley Leaves
16. Make ready 1 tsp Granulated Onion Powder
17. Make ready 1/4 tsp Crushed Red Pepper Flakes
18. Take 1/4 tsp Dried Thyme
19. Make ready 1/3 Cup Quality White Wine
20. Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Take ● For The Toppings [to taste or, as needed]
22. Take Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Get Leaves Fresh Parsley
26. Make ready Lemon Wedges
27. Take ● For The Options [to taste - all super fine minced & pan fried]
28. Get as needed Salted Butter
29. Prepare to taste Vidalia Onions
30. Take to taste Green Bell Peppers
31. Get to taste Orange Bell Peppers
32. Prepare to taste Celery With Leaves
33. Prepare to taste Fried Chopped Bacon

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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