How to Prepare Homemade Stuffed Eggplant Fans

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant fans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant Fans is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Eggplant Fans is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant Fans:

1. Make ready 2 eggplants. Peeled, stem kept attached
2. Prepare 2 fresh tomatoes, halved and sliced
3. Take 1/4 pound provolone cheese, sliced
4. Prepare 1 small onion, thin sluced
5. Make ready 1/4 cup fresh grated Romano cheese
6. Get Salt, pepper and Italian seasoning to raste’
7. Take to taste Chili infused olive oil
8. Make ready Marinara sauce for serving
9. Get Fresh basil for garnish

Steps to make Stuffed Eggplant Fans:

1. Preheat the 9ven to 400, line a baking lane with foil
2. Peel eggplant, leaving top intact and slice in 1/4 slices
3. Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
4. Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
5. Serve on warmed marinara sauce, garnish with basil

So that is going to wrap this up with this exceptional food stuffed eggplant fans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!