Step-by-Step Guide to Prepare Super Quick Homemade Vanilla and blueberry muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla and blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla and blueberry muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla and blueberry muffins is something which I have loved my entire life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Salt and vanilla extract add flavor to the bread and make them taste amazing. How to Make Blueberry Muffins in Three Easy Steps. Blueberry Vanilla Muffins - These light and airy muffins are loaded with juicy blueberries and extra vanilla goodness!

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla and blueberry muffins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and blueberry muffins:

1. Take 1 1/2 cup maida
2. Take 2 Tbsp powdered sugar
3. Make ready 1 tsp baking powder
4. Prepare 200 gms (1/2 tin) condensed milk
5. Take 1/2 tsp soda bi carb
6. Get 100 gms butter
7. Get 1 tsp vanilla Essence
8. Prepare 1/2 cup milk or water
9. Make ready as required Blueberry squash

Wild blueberries make a big difference in these muffins because they're smaller which means you can distribute more blueberries throughout the batter. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day!

Instructions to make Vanilla and blueberry muffins:

1. Sieve all dry ingredients in a bowl. Add all wet ingredients and mix well.
2. Preheat oven at 180-degree c. Grease muffins tray with little butter. Keep muffin cups in a tray. Divide the batter equally into muffin cups. Bake for 20-25 mins at 180° c.
3. Let the muffins cool down completely. With the help of small cookies cutter or cap of bottle make a hole in between the muffins. Add some blueberry squash in the hole. You can close the hole or keep open.

They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! If blueberry muffins are your favorite, you have to try these cake-like blueberry muffin cookies and super easy blueberry muffin bread. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet.

So that’s going to wrap this up for this exceptional food vanilla and blueberry muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!