Recipe of Gordon Ramsay Lemon Blueberry Muffins

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lemon blueberry muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Blueberry Muffins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Blueberry Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon blueberry muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Muffins:

1. Get 2 cups flour
2. Take 1 1/2 tsp baking powder
3. Take 1/2 tsp salt
4. Make ready 1/2 cup butter
5. Take 1/2 cup sugar
6. Prepare 2 tbsp lemon zest
7. Take 2 eggs
8. Make ready 1 tbsp vanilla essence
9. Prepare 2 tbsp lemon juice
10. Get 1/2 cup milk
11. Make ready 1 cup blueberries

This lemon blueberry muffin recipe is the best I've ever tasted. This is the best lemon-blueberry muffin recipe: sugar-crusted, lemony crumb, loaded with blueberries: what's not to love? These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly.

Steps to make Lemon Blueberry Muffins:

1. Whisk flour, baking powder, salt, set aside
2. In bowl combine sugar and lemon zest, rub with fingers until completely mixed
3. In bowl beat butter and sugar until light and fluffy. Add eggs, vanilla essence, lemon juice and milk. Beat until slightly mixed
4. Add flour mixture and mix on low speed until just combined.
5. Add 1 tbsp flour to bowl with blueberries and toss. This helps berries not to sink in the bottom
6. Gently fold the blue berries into the batter, pour in muffin tin. Bake at 180°c for 25-30 minutes
7. Enjoy

These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor. They're also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. It is blueberry season here in Michigan and this is the third blueberry muffin recipe I used in the past week.

So that’s going to wrap this up for this special food lemon blueberry muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!