Easiest Way to Prepare Gordon Ramsay Easy Butter Chicken (Murgh Makhani)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy butter chicken (murgh makhani). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Butter Chicken (Murgh Makhani) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. Take 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
2. Prepare 250 g tomato sauce
3. Make ready 1 cup cream
4. Get 1/2 plain white yogurt
5. Get 2 tablespoons oil
6. Make ready 2 tablespoons butter
7. Take 3-4 cloves garlic finely minced
8. Get 1 tablespoon minced ginger
9. Take 1 medium white or yellow onion diced
10. Prepare 1 chicken buillon cube
11. Take 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
12. Make ready 1 teaspoon cumin
13. Make ready 1/2 teaspoon turmeric
14. Make ready 1/2 teaspoon chili powder or paprika
15. Get 1/2 teaspoon cayenne or to taste
16. Get to taste Salt and black pepper

Steps to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
4. Serve with naan or white rice with a side of vegetables.

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