Recipe of Ultimate Filipino Food Series: Bicho-Bicho, Shakoy

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, filipino food series: bicho-bicho, shakoy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Food Series: Bicho-Bicho, Shakoy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Filipino Food Series: Bicho-Bicho, Shakoy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Make ready 1/4 cup butter melted
2. Get 3/4 cups milk
3. Take 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
4. Prepare 1 tsp salt
5. Prepare 2 cups all purpose flour
6. Make ready 1/2 cup glutinous rice flour (this is optional)
7. Take 2 1/2 tsp dry active yeast
8. Prepare 1 cup vegetable Oil

Instructions to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
7. Drizzle with sugar and serve!

So that is going to wrap this up with this special food filipino food series: bicho-bicho, shakoy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!