Simple Way to Make Andrew Copley Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:

1. Take red velvet cake
2. Prepare 2 1/2 cups all purpose flour
3. Make ready 1 1/2 cups sugar
4. Make ready 3 tablespoons cocoa powder, sifted
5. Get 1 1/2 teaspoons baking SODA
6. Get 1 teaspoon salt
7. Take 2 large eggs, at room temperature
8. Get 1 cups vegetable oil
9. Prepare 2 tablespoons red food coloring
10. Get 2 teaspoons vanilla extract
11. Take cream cheese frosting
12. Get 1 ltr milk (full cream for best results)
13. Prepare 3 tablespoons lemon juice / vinegar
14. Get 1 cup (or according to taste) granulated sugar, sifted for best results
15. Take 1/2 cup butter, at room temperature
16. Make ready 1 tablespoon vanilla extract

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:

1. Sift and mix the dry ingredients together
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4. For the cream cheese, simmer the milk in medium to low heat.
5. Gradually add the lemon juice and stir occasionally.
6. Let is drain out through a cheesecloth and cool down for 10 minutes.
7. After it’s cooled down, mix the sugar, butter and vanilla extract
8. You can scoop it on the cake or put it in a piping back
9. Enjoy

So that is going to wrap it up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!