Step-by-Step Guide to Prepare Gordon Ramsay Blueberry Muffins 💜

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry muffins 💜. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Blueberry Muffins 💜 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry Muffins 💜 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins 💜:

1. Prepare 250 g Flour
2. Get 1 tsp Bicarbonate of Soda
3. Get 2 tsp Baking Powder
4. Make ready 1/4 tsp Salt
5. Get 150 g Blueberries
6. Prepare 140 g Golden Caster Sugar
7. Make ready 100 g Unsalted Butter (soften)
8. Make ready 2 Large Eggs
9. Prepare 1 tsp Vanilla Extract
10. Make ready 140 g Natural Yoghurt (low fat)
11. Prepare 2 tbsp Milk (low fat)

What You'll Need To Make Blueberry Muffins. As you can see, I use both vanilla and almond. These healthy blueberry muffins are light, fluffy, and bursting with fresh blueberries. Bursting with ripe, sweet, juicy blueberries, these soft and super healthy blueberry muffins are completely.

Instructions to make Blueberry Muffins 💜:

1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
2. Beat the softened butter and caster sugar together until pale and fluffy.
3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
8. Enjoy! They keep for 3-4 days. Store in an air tight container.

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