Recipe of Ultimate Praline Ice Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, praline ice cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Praline Ice Cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Praline Ice Cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook praline ice cream using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Praline Ice Cream:

1. Prepare For Praline
2. Take 4 Tablespoon Sugar
3. Take 2 Tablespoon Chopped Almonds
4. Get 1 Tablespoon Butter
5. Make ready For Ice Cream
6. Prepare 1-1/2 Cup Whipped Cream
7. Get 1/3 Cup Sugar
8. Make ready 1/2 Cup Milk
9. Make ready 1-1/2 teaspoon Butterscotch Essence
10. Prepare Few drops Lemon Food Colour

Steps to make Praline Ice Cream:

1. For Praline: In a pan, add sugar and caramelize it on low flame starring often.
2. Once it caramelize, add butter and almonds.
3. Stirr well, transfer mix to greased plate and let it cool.
4. Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency.
5. Beat cream till Stiff.
6. Once it double in volume, add sugar and beat it to foam peaks.
7. Once it whipped, add milk and praline, butterscotch essence and mix well.
8. Add some lemon colour and mix well.
9. Freeze in air tight container, remove after few hours.
10. Beat well then freeze overnight and serve.

So that is going to wrap it up for this exceptional food praline ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!