How to Prepare Favorite Meaty Mediterranen Couscous

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meaty mediterranen couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meaty Mediterranen Couscous is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meaty Mediterranen Couscous is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Mediterranen Couscous:

1. Take Couscous
2. Get boiling water
3. Prepare olive oil
4. Take Bell Pepper
5. Prepare Cherry Tomatoes (chopped)
6. Make ready handful of dried apricots
7. Get Handful of Pine Nuts
8. Prepare Bacon lardons

Instructions to make Meaty Mediterranen Couscous:

1. Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
2. Chop up the peppers, apricots and tomatoes.
3. Fry the lardons and drain off the fat.
4. Combine all ingredients once couscous is ready and enjoy!

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