How to Prepare Homemade Khurbani ka metha !!!! # Ramzan special

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khurbani ka metha !!!! # ramzan special. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khurbani ka metha !!!! # Ramzan special is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Khurbani ka metha !!!! # Ramzan special is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have khurbani ka metha !!!! # ramzan special using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khurbani ka metha !!!! # Ramzan special:

1. Prepare 1 kg Dry apricots
2. Make ready 1 kg Sugar
3. Make ready Pinch red food colour that looks drooling (optional)
4. Take Garnish with almonds of seeds within apricots or our regular almonds chopped

Instructions to make Khurbani ka metha !!!! # Ramzan special:

1. Wash well & soak apricots in water overnight or atleast 6 hours
2. Next day don’t discard the water from apricots still just remove each apricot from water deseed gradually all of them
3. Then just take a cookware dish add all the apricots with little water from soaked apricots
4. On the stove on high flame first let it come to one boil stirr then keep it on medium flame covered for 15-20 minutes
5. Once it’s boil do check one apricot in cold water if it turns soft enough then add sugar red food colour let it cook until sugar is dissolved keep stirring on medium flame
6. Once it comes to juicy consistency it’s done off the flame let it cool down then refrigerate it for 3-4 hours
7. While serving cool dessert garnish it with chopped almonds.
8. Tip of the day: usually I serve it with scoop of ice cream (vanilla), or fresh cream piping, custard cubes prepare separately. U can also deseed the apricot almonds and garnish it looks more tasty.Lastly while u add sugar from that moment keep stirring as it must not stick to the dish or burn it spoils the dessert.

So that is going to wrap it up with this special food khurbani ka metha !!!! # ramzan special recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!