Easiest Way to Make Gordon Ramsay Wedang Ronde

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wedang ronde. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wedang Ronde is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Wedang Ronde is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde:

1. Make ready For Ginger syrup
2. Make ready 1500 ml water
3. Get 200 grams sugar
4. Prepare 50 grams palm sugar
5. Take 100 grams ginger
6. Prepare 1 stalk lemon grass
7. Make ready For Filling-
8. Prepare 150 grams roasted peanuts
9. Make ready 100 grams sugar
10. Get For Sticky rice balls-
11. Make ready 200 grams glutinous rice
12. Take 75 ml warm water
13. Prepare as required Foods coloring. Red,yellow and green

Instructions to make Wedang Ronde:

1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
2. Grind peanuts and sugar until smooth. Set aside
3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
5. Form the dough into a round and fill with the filling material
6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
7. Add glutinous balls into the ginger syrup. Boil over low heat.
8. Serve warm in a bowl of sprinkle with toasted peanuts.

So that’s going to wrap this up for this special food wedang ronde recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!