27/11/2020 14:07

Easiest Way to Make Homemade COUSCOUS SALAD

by Nelle Fitzgerald

COUSCOUS SALAD
COUSCOUS SALAD

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, couscous salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

COUSCOUS SALAD is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. COUSCOUS SALAD is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook couscous salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make COUSCOUS SALAD:
  1. Get 135 gr couscous
  2. Take 190 gr sweet corn kernels, boiled briefly and then drain
  3. Get 150 gr red beans, boiled until tender and then drain
  4. Prepare 375 ml vegetable broth
  5. Make ready 3 cloves garlic, minced
  6. Prepare 50 gr onion, chopped
  7. Take 1 tsp cumin powder
  8. Get 1/4 tsp cayenne pepper chopped
  9. Make ready to taste Salt and pepper
  10. Make ready Vegetable oil for frying
  11. Make ready 5 stalks celery, chopped
  12. Make ready 50 gr almonds, roasted/oven and roughly chopped
  13. Prepare 30 gr red paprika/morrón, cut into cubes
  14. Prepare 30 gr green paprika/morrón, cut into cubes
  15. Get 1 tbsp honey
  16. Make ready 3 tbsp lemon juice
Instructions to make COUSCOUS SALAD:
  1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
  2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
  3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
  4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
  5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

So that’s going to wrap this up with this special food couscous salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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