Simple Way to Make Homemade Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy grilled cauliflower with sriracha hollindaise sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

1. Take FOR CAULIFLOWER
2. Make ready 1 large cauliflower
3. Take 2 tablespoons olive oil
4. Get 2 tablespoons seasoned rice vinegar
5. Make ready 1/2 teaspoon sriracha seasoning salt
6. Prepare 1 tablespoon tamari soy sauce
7. Take 1/4 teaspoon black pepper
8. Prepare FOR SRIRACHA HOLLINDAISE SAUCE
9. Take 3 large egg yolks
10. Prepare 1 tablespoon heavy cream
11. Take 1 teaspoon sriracha seasoning salt blend
12. Get 1/4 teaspoon black pepper
13. Get 1/2 teaspoon franks hot sauce
14. Get 2 1/2 fresh lemon juice
15. Make ready 1/2 cup salted butter, melted

Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
4. Remove and pat dry
5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
6. Grill over direct heat just until hot and spotted with brown
7. Serve with Sriracha Hollindaise Sauce
8. SRIRACHA HOLLUNDAISE
9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
11. Off heat whisk in melted butter, very slowly to keep it thick
12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
13. Serve sauce on grilled cauliflower

So that’s going to wrap it up for this exceptional food spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!