Recipe of Jamie Oliver Colorful Vanilla Cupcakes

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, colorful vanilla cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Colorful Vanilla Cupcakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Colorful Vanilla Cupcakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Vanilla Cupcakes:

1. Take 110 ml unsalted, softened butter
2. Make ready 110 ml sugar
3. Prepare 3 medium eggs
4. Take 1/2 tsp vanilla extract
5. Make ready 110 ml all-purpose flour
6. Prepare 1/2 tsp baking soda
7. Prepare 1/3 tsp salt
8. Take Frosting
9. Take 150 ml softened butter
10. Prepare 300 ml powdered sugar
11. Make ready 1 tsp vanilla extract
12. Prepare 3 tbsp milk
13. Get Pinch salt
14. Get Food coloring (optional)

Instructions to make Colorful Vanilla Cupcakes:

1. Preheat oven to 180C and place the cupcake tray inside, including the cases.
2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
3. Add the vanilla extract, flour, baking soda, and salt. Whisk together.
4. Pour the batter into the cupcake cases.
5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)

So that’s going to wrap it up with this special food colorful vanilla cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!