Steps to Make Andrew Copley Mushroom omelette

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make. In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook.

Mushroom omelette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom omelette is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom omelette using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom omelette:

1. Get 4 large eggs
2. Take 1 tbsp single cream
3. Make ready 4 large white mushrooms, very thinly sliced
4. Take 1 tbsp bacon grease
5. Make ready 1/2 tsp fresh thyme leaves

Whip up a tasty omelette with this recipe from BBC Good Food. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese.

Steps to make Mushroom omelette:

1. In a bowl, beat the eggs and cream with a pinch of salt and a couple of grinds of black pepper. Mix just until uniform.
2. Put a small nonstick or well-seasoned carbon steel pan on low heat. Add the mushrooms and bacon grease. If you don't have reserved bacon grease, just use butter. Fry for about 5 minutes until the mushrooms are soft and browned. Add the thyme leaves (save a pinch for garnish) and fry 1 more minute, then remove the mushrooms to a plate.
3. Wipe the pan clean and put it back on low heat. Add 1 heap tbsp unsalted butter. Once melted, add the eggs. Let cook, stirring constantly, until the eggs start to set. Turn off the heat and shake the pan to spread the eggs in an even layer across the bottom.
4. Spread the mushrooms in a line across the bottom edge of the eggs. Tilt the pan towards you and use your spatula to gently fold the top edge over the bottom. Hold it like that for about 30 seconds, then roll the omelette off the pan onto a plate. Garnish with the remaining thyme leaves.

Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. These Mushroom and Cheddar Omelettes are the perfect low-carb, healthy, fast meal to make any time of the day! This vegetarian recipe takes only ten minutes to throw together. Add mushrooms, salt, pepper, garlic powder and chives.

So that’s going to wrap it up with this special food mushroom omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!