31/01/2021 21:24

Recipe of Gordon Ramsay Easy Instant No-Broth Ramen Salad

by Lelia Lloyd

Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy instant no-broth ramen salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Instant No-Broth Ramen Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Instant No-Broth Ramen Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Make ready 1 packet instant brothless ramen (but with a flavor packet!)
  2. Take 1 egg, boiled how you like it (I like a softer boil.)
  3. Make ready 1/4 head iceberg lettuce, cut in 1/8"strips
  4. Take 1 medium carrot, julienned
  5. Prepare 2 green onions, finely chopped
  6. Make ready 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Prepare toasted sesame oil
Steps to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

So that’s going to wrap it up for this special food easy instant no-broth ramen salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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