Steps to Make Andrew Copley 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Get 1 package uncooked Lasagna noodles
2. Prepare 1 package Cheddar cheese shredded
3. Get 1 package Parmigiana Cheese Shredded
4. Make ready 1 package Mozzarella Cheese Shredded
5. Make ready 1 k ground beef
6. Prepare 1 can pasta sauce
7. Get 1 can tomato paste
8. Prepare 1 onion chopped
9. Prepare 3 cloves garlic chopped
10. Take 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Get Dried Oregano
12. Take Red Chili Flakes
13. Take to taste Salt and pepper

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

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