Steps to Prepare Gordon Ramsay Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready 1/2 lb Italian sausage, mild or hot, ground
2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Prepare 1 tbsp olive oil
4. Make ready 4 large cloves of garlic, crushed and minced
5. Get Good pinch of crushed red pepper
6. Prepare 1/2 cup white wine
7. Take 1 tbsp minced onion
8. Make ready 1 tsp Italian seasoning
9. Get 1 tbsp chopped parsley
10. Make ready 2 cups water
11. Get 2 bullion cubes, I used chicken
12. Get 1 tbsp cornstarch
13. Prepare Splash vinegar, I used rice vinegar
14. Get Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!