Steps to Make Quick Mushroom & Spinach Egg Scramble

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom & spinach egg scramble. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mushroom & Spinach Egg Scramble is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mushroom & Spinach Egg Scramble is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom & spinach egg scramble using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Spinach Egg Scramble:

1. Take 7 Large Eggs
2. Prepare 1/4 Whole Milk or Cream
3. Get 1 Cup Sliced Mushrooms
4. Take 2 Cup Fresh Spinach
5. Get 3 Cloves Minced Garlic
6. Prepare 2-3 Tbsp Olive Oil
7. Make ready 1-2 Tbsp Butter
8. Make ready Salt (To Taste)
9. Take Black Pepper (To Taste)

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Instructions to make Mushroom & Spinach Egg Scramble:

1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside.
2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown.
3. Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down.
4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning.
5. Serve and Enjoy!

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