Steps to Make Ultimate Easy Egg Drop Soup with Ramen Noodles And Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy egg drop soup with ramen noodles and chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Egg Drop Soup with Ramen Noodles And Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:

1. Take 2 Cartons Chicken Broth (low sodium)32 ounce
2. Take 1 teaspoon Soy Sauce
3. Take 2 teaspoons Teriyaki Sauce
4. Make ready 1 pack Chicken Ramen Soup with Seasoning Packet
5. Prepare 1/8 teaspoon ground ginger
6. Take 2 Eggs, beaten
7. Take Shredded Deli Chicken
8. Get Chopped chives

Instructions to make Easy Egg Drop Soup with Ramen Noodles And Chicken:

1. Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger….
2. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
3. Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
4. Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
5. Add chives,ENJOY and EAT !!! ☺️

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