How to Make Andrew Copley Soto Ayam (Chicken Soto) Easy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (chicken soto) easy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Chicken Soto) Easy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soto Ayam (Chicken Soto) Easy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:

1. Get Rice (Optional)
2. Take Rice can either be cooked in a rice cooker,
3. Take Or in pot with the instructions given for the type of rice
4. Get I used rice cakes for this, ready small packs boiled for 1 hr
5. Prepare Soup
6. Take 3 chicken drumsticks
7. Prepare 700 ml water
8. Get 1 pack coconut milk powder
9. Make ready 1 tbs turmeric powder
10. Take 1 cube chicken stock
11. Get to taste Salt
12. Make ready Garnish
13. Get Lime wedges
14. Make ready Spring onions
15. Take Beef Serunding (check my recipe)

Instructions to make Soto Ayam (Chicken Soto) Easy:

1. Prepare rice and let it cook while you start with soup.
2. Inside the pot, add water and chicken.
3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
4. Add salt as you prefer. Serve hot with rice and garnishing.

So that is going to wrap it up for this special food soto ayam (chicken soto) easy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!