Step-by-Step Guide to Make Jamie Oliver Rainbow Cupcakes

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, rainbow cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rainbow Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rainbow Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow cupcakes using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rainbow Cupcakes:

1. Get 250 g Redman's Super Sponge Cake Mix
2. Get 5 medium eggs
3. Take 50 g water
4. Make ready 50 g unsalted butter, melted
5. Take Red, blue, yellow, green, purple food coloring
6. Get 1 box Redman's whip topping
7. Take Rainbow sprinkles

Instructions to make Rainbow Cupcakes:

1. Put in all the ingredients, except butter, into an electric mixer with whisk attached. Whisk on high speed for 8-10mins until fluffy.
2. Fold in the melted butter gently. Do not use electric mixer.
3. Separate the batter into 5 equal portions. If you want more colors, separate into more portions.
4. Colour each portion with red, yellow green, blue, purple coloring. I used Wilton's gel coloring. If you have more colorings, feel free to colour more portions of the batter.
5. Put each batter into different piping bags.
6. Line muffin tray with cupcake cups.
7. Pipe out the colored batters into the cups, layer by layer, as desired. Not too much though. You'll want to fill up just slightly below the top of the cupcake cups. The more you fill up, the higher your cupcake will rise.
8. Bake at 150 degs for abt 5-8mins at middle rack, depending on oven. My oven is small, so temperature needs to be lower. Adjust your oven temperature accordingly.
9. Insert a toothpick into the center of the cupcakes. If it comes out clean, remove the tray from the oven. If the top browned but toothpick comes out wet, lower down your temperature and move tray to bottom rack. Bake further till toothpick comes out clean.
10. Cool the cupcakes completely onto cooling rack. Meanwhile, let's prepare frosting.
11. For frosting, I just use whipped cream. Pour 1 cup of Redman's whip topping into electric mixing bowl with whisk attachment. Whisk at high speed till stiff peak. You should be able to turn the bowl upside down. With electric whisk, everything is fast! 🤣 So, invest in one!
12. Put the whipped cream inside large piping bag with piping tip attached. Pipe out frost onto cupcakes as desired. Check out YouTube for piping techniques! They have plenty of tutorials on piping. You can even colour the frosting if you like. If you ran out of frosting, whip more cream.
13. Sprinkle rainbow rice if desire. Well done!! You've successfully made rainbow cupcakes! Wooohooo!

So that is going to wrap it up with this special food rainbow cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!