Recipe of Homemade No Churn Mint Chocolate Chip Ice Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Prepare 2 cups heavy whipping cream
2. Prepare 1 tsp. peppermint extract
3. Make ready 1/4 tsp. vanilla extract
4. Make ready Green food coloring (optional)
5. Get 1 can sweetened condensed milk
6. Prepare 1/2 cup mini chocolate chips (or more if you'the like)

Instructions to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that is going to wrap it up with this special food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!