12/02/2021 07:40

Recipe of Jamie Oliver Greek Style Couscous Stuffed Peppers

by Myra Flowers

Greek Style Couscous Stuffed Peppers
Greek Style Couscous Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek style couscous stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Greek Style Couscous Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Greek Style Couscous Stuffed Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Style Couscous Stuffed Peppers:
  1. Prepare 3 Bell peppers, red/yellow/orange
  2. Get 100 grams Couscous
  3. Prepare 50 grams Feta cheese, sliced
  4. Take 40 grams Sundried tomatoes
  5. Prepare 10 Black pitted olives, halved
  6. Prepare 3 tbsp Green pesto
  7. Take 30 grams Cheddar cheese
  8. Make ready 1 Spinach leaves, to garnish
Instructions to make Greek Style Couscous Stuffed Peppers:
  1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
  2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
  3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
  4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
  5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

So that is going to wrap it up with this exceptional food greek style couscous stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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