Recipe of Favorite Easy savory chicken mushroom best for noodle topping

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy savory chicken mushroom best for noodle topping. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy savory chicken mushroom best for noodle topping:

1. Take 2 slice chicken breast, cut small dice
2. Make ready 4 chinese mushroom (or shitake)
3. Make ready 4 close cap mushroom
4. Take Sauce
5. Prepare 2-3 table spoon sweet soy sauce
6. Get 1 table spoon oyster sauce
7. Take 1 table spoon sugar
8. Make ready To taste salt, pepper
9. Take 300 ml water

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Steps to make Easy savory chicken mushroom best for noodle topping:

1. Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
2. Cut mushroom thinnly
3. Cut the chicken into small dice and marinate it with salt and pepper for 10 min
4. Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
5. Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
6. Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve

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