Simple Way to Prepare Speedy Nonna’s Meat Pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nonna’s meat pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nonna’s Meat Pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Nonna’s Meat Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nonna’s Meat Pie:

1. Take 1/4 pound par cooked cavatappi
2. Make ready 2 pounds galbana ricotta cheese
3. Prepare 1 pound finely shredded Italian five cheese blend
4. Make ready 1/4 pound diced pancetta
5. Make ready 1/4 pound diced prosciutto
6. Get 1/4 pound diced sopressatta
7. Make ready 1/4 pound diced salami
8. Prepare 2-4 whole whisked eggs
9. Take 1 teaspoon Italian seasoning
10. Get 1/4 stick garlic herb butter

Steps to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap this up with this exceptional food nonna’s meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!