Step-by-Step Guide to Make Gordon Ramsay Red Velvet Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Prepare 2 cups all-purpose flour
2. Make ready 1/4 cup unsweetened cocoa powder
3. Get 1/2 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Prepare 1 stick (4 ounces) salted butter at room temperature
6. Prepare 2 cups sugar
7. Make ready 3 large eggs
8. Make ready 2 teaspoons vanilla extract
9. Get 1 cup sour cream
10. Make ready 1/2 cup whole milk
11. Get 1 1/2 tablespoons red food coloring

Steps to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

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