Step-by-Step Guide to Make Award-winning Easy Chicken Gravy Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken gravy recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Gravy Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Gravy Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Gravy Recipe:

1. Prepare 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
2. Get 1 yellow onion
3. Take 1 garlic clove
4. Get 2 tsp dried thyme
5. Get 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
6. Take 2 tbsp all-purpose flour
7. Prepare 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
8. Make ready 2 tbsp chicken fat drips (or replace it with butter)
9. Prepare Black pepper
10. Get Salt

Steps to make Easy Chicken Gravy Recipe:

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!

So that is going to wrap it up with this special food easy chicken gravy recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!