Easiest Way to Make Jamie Oliver Super Easy Mex-Inspired Chicken Stew

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super easy mex-inspired chicken stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Super Easy Mex-Inspired Chicken Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:

1. Get 2 pounds boneless, skinless chicken thighs
2. Get 1-1.5 teaspoons kosher salt
3. Make ready 1/2 an onion, cut into 1/4" slices vertically
4. Prepare 4 garlic cloves, crushed
5. Make ready 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
6. Take 1/2 teaspoon cumin
7. Prepare 1/2 teaspoon achiote (or you can use chili powder or paprika)
8. Make ready 2 Tablespoons lime juice
9. Take 1/2 teaspoon sugar
10. Get 1 bay leaf
11. Get 1/4 cup water, white wine, or unsalted stock
12. Prepare chopped cilantro and green onions

Instructions to make Super Easy Mex-Inspired Chicken Stew:

1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
2. Sprinkle salt evenly over chicken.
3. Throw all the other ingredients in.
4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
6. Sprinkle with cilantro and green onions. That's it!
7. Enjoy. :)

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