Recipe of Award-winning Simple Seafood Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple seafood rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Seafood Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:

1. Prepare 1 -lbs whole shrimp
2. Prepare 1/2 lbs lobster tail
3. Take 3 cup
4. Make ready parboiled rice
5. Take 1/4 onion diced
6. Get 1/4 Red pepper diced
7. Take 2 - cloves garlic diced
8. Make ready 1 bay leaf-optional
9. Take Pinch food coloring
10. Prepare to taste Salt& pepper
11. Take Tsp-olive oil
12. Make ready 1 - cup cooking wine/white -or 1- cup beer/ optional
13. Get Dash tomato sauce
14. Take 3 - cup water for rice

Steps to make Simple Seafood Rice:

1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap it up with this special food simple seafood rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!